Ryann Hodge is a fourth-generation native of Fort Collins, who has been involved in small business since a very young age. By the age of seven, Ryann was helping her family’s small businesses with everything from data entry and inventory to selling shoes and completing ledgers. She has always loved the flexibility of being an entrepreneur, as well as the chance to help other entrepreneurs understand the financial side of their own businesses and lower their tax liabilities.
Ryann received her B.S. in Business Administration with a concentration in Accounting from Colorado State University (where else?!) and went on to complete the Enrolled Agent designation, passing each of the three exams on the first attempt! With 15 years of hands-on experience helping small business, there aren’t many industries that Ryann hasn’t helped to create accounting processes and systems for.
In her free time, Ryann is a master DIYer, loud-cheering mom, wife to an amazing husband and two awesome kids, and dog-mama to Beethoven, the rambunctious boxer!
Carly Fronsee migrated from La Crosse, Wisconsin, in 2011 to Fort Collins to get away from the cold weather and enjoy the fresh mountain air. She graduated from Viterbo University with a B.S. in Business Administration with a focus on management. Since moving to Colorado, Carly has been in a variety of industries that make her unique to the finance world.
Carly is a Public Notary and a Certified Insurance Adjuster.
Carly loves everything artsy, is married to her partner in crime, and has two dog babies that keep her on her toes.
Jill Kelley was born and bred in Nebraska. She has enjoyed the desserts at restaurants located here in Colorado for more than 28 years. Regis University took her on and taught her all about bean counting.
After receiving a B.A. in Business Administrative with a minor in Electronic Health Records, she has been in a variety financial support positions and has been bookkeeping for more than 10 years.
As an avid reader and cookie maker, she is always looking for the next great fiction novel and baking recipe to enjoy with a strawberry margarita.